Panorama Event Hall
The Panorama Event Hall is located on the first floor of the Panorama complex.
The range of The Panorama Event Hall consists of a wide selection of food. This buffet style restaurant is decorated with red and white colours. If you want to enjoy the fresh air a bit there’s always the terrace!. Reservation only |
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12-03-2016: Welkom and Globetrotter combine and change their name to Panorama
Latest Pricelist
Summer Lunch Menu
Reservations untill 9 November 2011 and from 6 February 2012 untill 31 March 2012 Rich organic tomato soup with vegetables. Freshly baked soft and hard breadbuns with cream butter, tomato tapenade and pesto. From the bakers Various types of freshly baked breadbuns, croissants, various types of bread such as Pardoesbuns, sourdough buns, and sleeping beauty braided bread, sweet mini buns such as donuts, brownies, egg cakes and luxurious pastries. Luxury spreads Vineyard cheese, creambrie, filet americain,turkeyrollade, serranoham, shrimp salad Sweet spreads Choice of various types of sweet spreads such as: sprinkles, Bon Maman jam, peanut butter and hazelnut paste Efteling salad buffet Various delicious salads of the season with olives, shredded red onions, crunchy croutons and grated Reypenaercheese. Hot meals Chickenpasty, beefcroquet with wholegrain mustard and freshly boiled eggs. Dessert Fresh fruitsalad with low fat yoghurt and Efteling custard For the children Monkey bun, to decorate with coconut bread, banana and hazelnut paste Drinks Coffee, tea, milk, buttermilk, fresh orange juice, Fristi and apple juice. Adults € 47,00 p.p. Children aged 4 to 12 € 40,50 p.p. Children aged 0 to 3 Free |
Latest Pricelist
Menu as at August 2011 Pre reserved arrangement for groups over 20 Summer dinner menu Reservations untill 9 November 2011 and from 6 February 2012 untill 31 March 2012 Rich organic tomato soup with vegetables. Freshly baked soft and hard breadbuns with cream butter, tomato tapenade and pesto. Various appetisers Shrimp cocktail with garden herb dressing, Bourgondian ribs with herb mayonaise, carpaccio of beef with pine nuts and a truffle dressing, fresh vegetarian salad and black olives, Reypenaer cheese, sundried tomatoes and a dressing. Efteling salad buffet Various salads with olives and olive tapenade, red onions, courtons, Reypenaer cheese, sundried tomatoes and a dressing. Hot dishes Skin fried salmon fillet, presented atop fine vegetables with tarragon sauce. Grilled chicken pieces with a sauce of wholegrain mustard. Pork stew in a forest mushroom sauce. Tortelini filled with ricotta in a gorgonzola sauce. Fresh seasonal vegetables Oven baked Roseval potatoes with thyme and rosemary. Sweets Fairy tale pies, fresh fruit salad with whipped cream and Omelet Syberienne. Drinks White and red wine, Mineral water, tap beer, various sodas, coffee and tea, applejuice and lemonade For the children Delicious tomato soup with meatballs. From the bakers Various freshly baked childrens buns such as monkey sandwich and mushroom buns Various hot meals Mini pancakes you can decorate with chocolate sprinklings, coloured sprinkles, syrup and powder sugar. Crunchy pieces of fish with remoulade sauce. Tasty childrens burgers. Fried mushroom potatoes. Langnek sausage with tomato ketchup or mustard. Vitamins Tasty grapes, cherry tomatoes and cucumber to nibble on. Fresh green beans and apple sauce. Desserts Fairy tale cupcakes with red riding hood or the wolf, Efteling Fairy tale ice cream Fairy tale apples. Drinks Applejuice and lemonade Adults € 58,00 Children aged 4 to 12 € 42,00 Children aged 0 to 3 Free |
Latest Pricelist
Menu as at August 2011 Pre reserved arrangement for groups over 20 Winter dinner menu Reservations untill 10 November 2011 untill 5 Frebruary 2012 Pea soup according to a traditional recipy, presented with Brabatian rye and smoked bacon. From the bakers Freshly baked french bread, soft buns with salted cream butter, tomato tapenade. Various appetisers Smoked duck breast with an orange dressing. Pepper mackrel with lemon mayonaise and fresh herbs. Grandmothers apple salad with pine nuts and shredded onions. Sliced farmers ham with Tutti Frutti Efteling Salad buffet Various delicious seasonal salads with olives, shredded red onions, crunchy croutons and grated Reypenaer cheese. Hot Dishes Skin fried salmon fillet, presented atop fine vegetables with tarragon sauce. Grilled chicken pieces with a sauce of wholegrain mustard. Game stewed in Laaf Lurk beer with mushrooms, bacon and onion. Bare bottom in the grass: Stew of salted green beens and white beans. Dutch sprouts with salsify. Quorn with tagliatele in a creamy soja sauce with shiitake mushrooms and crunchy forest onions. Oven baked Roseval potatoes with thyme and rosemary. Sweets Fairy Tale pies. Creme brulee and a variety of mini desserts. Efteling humbug cakes, mixed fresh fruit salad and whipped cream. Apfelstrudel with warm vanilla sauce. Drinks White and red wine, Mineral water Tap beer Various sodas Coffee and tea Apple juice and lemonade For the children Delicious tomatosoup with meatballs From the bakers Various freshly baked children buns such as Monkey bun and mushroom buns Various hot meals Mini pancakes you can decorate with chocolate sprinklings, coloured sprinkles, syrup and powder sugar. Crunchy pieces of fish with remoulade sauce. Tasty childrens burgers. Fried mushroom potatoes. Langnek sausage with tomato ketchup or mustard. Vitamins Tasty grapes, cherry tomatoes and cucumber to nibble on. Fresh green beans and apple sauce. Desserts Fairy tale cupcakes with red riding hood or the wolf, Suprising dessert pies Fairy tale apples. Drinks Applejuice and lemonade Adults € 58,00 Children aged 4 to 12 € 42,00 Children aged 0 to 3 Free Latest Pricelist
Winter Lunch Menu
Reservations untill 10 November 2011 and from 5 February 2012 Pea soup according to a traditional recipy, presented with Brabantian rye and smoked bacon. From the bakers Various types of freshly baked breadbuns, croissants, various types of bread such as Pardoesbuns, sourdough buns, and sleeping beauty braided bread, sweet mini buns such as donuts, brownies, egg cakes and luxurious pastries. Luxury spreads Vineyard cheese, creambrie, Old dutch licky pot, turkeyrollade, smoked farmers ham, shrimp salad, finely sliced chives. Sweet spreads Choice of various types of sweet spreads such as: sprinkles, Bon Maman jam, peanut butter and hazelnut paste Efteling Salad buffet Various delicious salads of the season with olives, shredded red onions, crunchy croutons and grated Reypenaer cheese. Hot meals Chickenpasty, beefcroquet with wholegrain mustard and freshly boiled eggs. Dessert Apfelstrudel with warm vanillesauce. For the children Monkey bun, to decorate with coconut bread, banana and hazelnut paste Drinks Coffee, tea, milk, buttermilk, fresh orange juice, Fristi and apple juice. Adults € 47,00 p.p. Children aged 4 to 12 € 40,50 p.p. Children aged 0 to 3 Free |
